Food Hygiene

Our comprehensive online training course on Food Hygiene is designed to equip food handlers with the essential knowledge and skills needed to maintain high standards of cleanliness and safety in food preparation and handling. This course is perfect for restaurant staff, catering professionals, and anyone involved in the food industry.

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Unit 1

1 Lesson
- Essentials of Food Hygiene and Safety
  
  This unit outlines key hygiene and safety practices in food handling and related regulations.
Unit 2

1 Lesson
- Understanding Food Safety Risks
  
  This unit introduces common food safety risks, including contamination sources and prevention strategies.
Unit 3

1 Lesson
- Managing Food Contamination Risks
  
  This unit addresses strategies for preventing contamination in food preparation, focusing on hygiene practices and safe handling procedures.
Unit 4

1 Lesson
- Maintaining Hygienic Work Areas
  
  This unit covers key practices for maintaining cleanliness and safety in food handling areas
Unit 5

1 Lesson
- Food Storage and Preservation
  
  This unit covers essential practices for storing and preserving food to prevent deterioration and reduce waste.
Unit 6

1 Lesson
- Kitchen Safety and Risk Management
  
  This unit covers key practices for ensuring kitchen safety. It also focuses on client assistance in care settings

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Retaking this course from the beginning will reset all of your tracked progress.